Unleash your inner baker and snack connoisseur with this delightful Mini Cinnamon Roll Snack Mix recipe. Perfect for holidays, parties, or just a sweet treat for your loved ones, this recipe combines the cozy warmth of homemade cinnamon rolls with the crunchy satisfaction of a snack mix. Candied pecans and a cream cheese glaze add a gourmet touch that will have everyone begging for the recipe.
Photos of Mini Cinnamon Roll Snack Mix Recipe
While most of the ingredients for this recipe are standard pantry items, there are a few that might not be as common. Candied pecans are usually available in the snack or baking aisle of most supermarkets, but if you can't find them, you can easily make your own with sugar, water, and regular pecans. Similarly, mini pretzel sticks and tiny twists pretzels may not be in every pantry, but should be easily located in the snack aisle. Pick up some cream cheese for the glaze if you don't usually have it on hand.
Ingredients for Mini Cinnamon Roll Snack Mix
Nonstick cooking spray: Needed to prevent the mini cinnamon rolls from sticking to the baking tray.
All-purpose flour: The base for the mini cinnamon roll dough.
Granulated sugar: Adds sweetness to the dough and pecans.
Baking powder: Helps the dough rise and become fluffy.
Ground cinnamon: Gives the cinnamon rolls their signature flavor.
Kosher salt: Balances out the sweetness and enhances the overall flavor.
Unsalted butter: Adds a rich, buttery flavor to the dough and filling, and also helps with the baking process.
Whole milk: Adds moisture to the dough.
Brown sugar: Used in the filling for a deep, caramel-like sweetness.
Pecans: Gives a crunchy, nutty element to the snack mix.
Flaky sea salt: Used to top the candied pecans, enhancing their flavor.
Cream cheese: Adds a tangy, creamy element to the glaze.
Powdered sugar: Sweetens and thickens the glaze.
Vanilla extract: Enhances the flavor of the glaze.
Pretzel sticks and tiny twists: Adds a salty, crunchy element to the snack mix.
Semisweet chocolate chips: Adds a sweet, chocolatey element to the snack mix.
One reader, Eldridge Tovar says:
This mini cinnamon roll snack mix recipe is a game-changer! The mini cinnamon rolls are soft and flavorful, and the addition of candied pecans and cream cheese glaze takes it to the next level. The snack mix is a delightful combination of sweet and salty, making it the perfect treat for any occasion. Highly recommend!
Techniques Required for Making Mini Cinnamon Roll Snack Mix
How to make mini cinnamon rolls: A step-by-step guide on making the mini cinnamon rolls, including mixing the dough, rolling, cutting, and baking.
How to make candied pecans: Instructions on preparing the candied pecans, including the process of making the syrup, coating the pecans, and cooling.
How to make cream cheese glaze: A guide on preparing the cream cheese glaze, including mixing the ingredients until smooth and dipping the mini cinnamon rolls.
How to assemble the snack mix: Instructions on combining the mini cinnamon rolls, pretzels, chocolate chips, and candied pecans to create the snack mix.
How To Make Mini Cinnamon Roll Snack Mix
When you’re sweet tooth is craving for a snacker, our mini cinnamon roll snack mix can fix it. We’ve combined it with chocolate chips and pretzel sticks.
Serves:
Ingredients
For Mini Cinnamon Rolls:
- nonstick cooking spray,for greasing
- 1cupall-purpose flour,plus more for dusting
- 2tbspgranulated sugar
- 2tspbaking powder
- ½tspground cinnamon
- ½tspkosher salt
- 2tbspunsalted butter,room temperature
- ½cupwhole milk
For Cinnamon Sugar Filling:
- 1tbspground cinnamon
- ½cupbrown sugar
- 4tbspunsalted butter,room temperature
Candied Pecans:
- 1cupgranulated sugar
- ½cupwater
- ½tspground cinnamon
- 2cupspecan
- flaky sea salt,for sprinkling
For Cream Cheese Glaze:
- ½cuppowdered sugar
- 2ozcream cheese,room temperature
- 2tbspunsalted butter,room temperature
- ½tspvanilla extract
For Snack Mix:
- 1cuppretzel stick
- 1cuptiny twists pretzels
- ½cupsemisweet chocolate chip
Instructions
Mini Cinnamon Rolls:
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Preheat the oven to 325 degrees F. Grease a 24-cup mini muffin tin or a baking sheet with nonstick spray.
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In a medium bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
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Add the softened butter and work into the dry ingredients with your hands or a fork until well incorporated.
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Add the milk and stir with a rubber spatula until the dough comes together, about 2 minutes.
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Turn the dough onto a lightly floured surface and knead for 2 minutes, until it is no longer sticky but still holds its shape.
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Shape into a ball and place it back in the bowl. Cover with a damp paper towel or kitchen towel and let rest for 15 minutes.
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Turn the dough onto a lightly floured surface and roll out to a ¼-inch-thick rectangle.
Cinnamon Sugar Filling:
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In a small bowl, stir together the cinnamon and brown sugar.
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Spread the softened butter evenly over the dough. Sprinkle with the cinnamon sugar mixture.
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Cut the dough into quarters. Tightly roll each quarter into a log. Trim off the uneven ends, then cut each log into roughly ½-inch pieces, 6 pieces per log.
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Place the miniature cinnamon rolls in the prepared muffin tin or arrange on the prepared baking sheet.
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If you have more pieces than space in your tin, place the remaining mini cinnamon rolls onto a prepared baking sheet or bake them in the muffin tin after the first batch bakes.
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Bake the mini cinnamon rolls for 10 to 12 minutes, until they are just slightly browned on the outside.
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Let cool completely in the pan, about 10 to 15 minutes or until cool to the touch.
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While the cinnamon rolls cool, make the candied pecans: Line a baking sheet with a silicone mat or parchment paper.
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In a large saucepan, stir together the sugar, cinnamon, and water.
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Add the pecans, then the heat to medium-high and cook, stirring occasionally, for 10 to 12 minutes, or until the liquid has thickened to a dark syrup and the pecans are well coated.
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Pour onto the prepared baking sheet and sprinkle with flaky sea salt.
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Let cool for about 15 minutes, or until hardened, then break into bite-size pieces.
Cream Cheese Glaze:
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In a medium bowl, whisk together the powdered sugar, cream cheese, and butter until smooth.
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Dip the mini cinnamon rolls in the glaze, then return to the pan or in a bowl.
Snack Mix:
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In a large bowl, toss together the pretzel sticks, tiny twists pretzels, chocolate chips and candied pecans until well combined.
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Add the mini cinnamon rolls and toss to incorporate. The mix will keep in an airtight container in a cool, dry place for 3 to 5 days.
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Enjoy!
Nutrition
- Calories: 1658.83kcal
- Fat: 79.04g
- Saturated Fat: 25.56g
- Trans Fat: 0.94g
- Monounsaturated Fat: 33.44g
- Polyunsaturated Fat: 14.85g
- Carbohydrates: 229.48g
- Fiber: 12.06g
- Sugar: 106.84g
- Protein: 22.11g
- Cholesterol: 79.70mg
- Sodium: 1652.06mg
- Calcium: 343.80mg
- Potassium: 669.35mg
- Iron: 9.24mg
- Vitamin A: 262.04µg
- Vitamin C: 3.00mg
Helpful Technique for Perfecting Mini Cinnamon Roll Snack Mix
When making the mini cinnamon rolls, ensure to roll the dough tightly. This will help the rolls maintain their shape during baking and create the classic spiral look inside. Also, when making the candied pecans, be sure to stir the mixture occasionally to prevent the sugar from burning and to ensure the pecans are evenly coated. Lastly, when adding the cream cheese glaze to the cinnamon rolls, dipping them instead of drizzling ensures a more even and ample coating.
Time-Saving Tips for Preparing This Snack Mix Recipe
Prep ahead: Make the mini cinnamon rolls and candied pecans a day in advance to save time on the day you plan to serve the snack mix.
Use store-bought: Consider using store-bought mini cinnamon rolls or pre-made candied pecans to cut down on preparation time.
Double batch: Make a double batch of the mini cinnamon rolls and freeze the extras for future use in the snack mix.
Delegate: Enlist the help of family or friends to assist with the preparation of the mini cinnamon rolls and candied pecans to speed up the process.
Organized workspace: Set up an organized and efficient workspace with all the necessary ingredients and tools to streamline the cooking process.
Time management: Plan out the steps and allocate time for each task to ensure a smooth and efficient cooking experience.
Multi-task: While the mini cinnamon rolls are baking, work on preparing the cream cheese glaze or assembling the snack mix to maximize productivity.
Kitchen tools: Utilize kitchen tools such as a stand mixer or food processor to expedite the dough preparation for the mini cinnamon rolls.
Substitute Ingredients For Mini Cinnamon Roll Snack Mix Recipe
- all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative with a slightly nuttier flavor and higher fiber content.
- granulated sugar - Substitute with honey: Honey can be used as a natural sweetener with a distinct flavor and added health benefits.
- baking powder - Substitute with baking soda: Baking soda can be used as a leavening agent, but it requires an acidic ingredient to activate it, such as buttermilk or yogurt.
- unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative with a slightly tropical flavor.
- whole milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative with a nutty flavor and lower calorie content.
- ground cinnamon - Substitute with nutmeg: Nutmeg can be used as a warm and aromatic alternative with a slightly different flavor profile.
- kosher salt - Substitute with sea salt: Sea salt can be used as a natural alternative with a slightly different mineral content and flavor profile.
- brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural alternative with a lower glycemic index and a hint of caramel flavor.
- candied pecans - Substitute with candied walnuts: Candied walnuts can be used as an alternative with a similar sweet and crunchy texture.
- granulated sugar - Substitute with maple syrup: Maple syrup can be used as a natural alternative with a distinct flavor and added depth.
- water - Substitute with apple juice: Apple juice can be used to add a hint of natural sweetness and flavor to the recipe.
- semisweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can be used as a slightly less sweet alternative with a richer cocoa flavor.
Storing and Freezing Instructions for This Snack Mix
Here are the detailed storing and freezing guidelines for the mini cinnamon roll snack mix recipe:
Storing: Store the cooled snack mix in an airtight container at room temperature for up to 5 days. Make sure the container is sealed tightly to prevent the mix from becoming stale or absorbing any unwanted odors.
Freezing:
- If you want to freeze the entire snack mix, place it in a freezer-safe container or resealable plastic bag. Remove as much air as possible before sealing to prevent freezer burn. Label the container with the date and freeze for up to 3 months.
- For the mini cinnamon rolls, you can freeze them separately before adding them to the snack mix. Place the cooled rolls on a baking sheet lined with parchment paper and freeze until solid, about 2 hours. Once frozen, transfer them to a freezer-safe container or resealable plastic bag. They will keep in the freezer for up to 2 months.
- The candied pecans can also be frozen separately. Once completely cooled, place them in a freezer-safe container or resealable plastic bag and freeze for up to 3 months.
Thawing:
- To thaw the entire snack mix, remove it from the freezer and let it sit at room temperature for about 30 minutes to an hour, or until it reaches your desired temperature.
- If you've frozen the mini cinnamon rolls separately, you can thaw them at room temperature for about 30 minutes before adding them to the snack mix.
- For the candied pecans, let them thaw at room temperature for about 15-20 minutes before incorporating them into the mix.
Reheating: If you prefer your mini cinnamon rolls warm, you can reheat them in the microwave for 10-15 seconds or in a preheated 350°F (175°C) oven for 5-7 minutes before adding them to the snack mix.
How to Reheat Leftover Snack Mix
To reheat leftover mini cinnamon roll snack mix, preheat your oven to 350°F (175°C). Spread the snack mix evenly on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until the cinnamon rolls are warm and the chocolate chips start to melt slightly. Give the mix a gentle stir halfway through to ensure even heating. Once done, let the mix cool for a few minutes before serving, as the chocolate will be hot.
For a quicker option, you can reheat smaller portions of the snack mix in the microwave. Place a serving of the mix in a microwave-safe bowl and heat it on high power for 15-20 seconds. Stir the mix and continue heating in 10-second intervals until the desired temperature is reached. Be careful not to overheat, as the chocolate chips may burn.
If you prefer a crispier texture for your pretzels and candied pecans, you can reheat them separately from the mini cinnamon rolls. Spread the pretzels and pecans on a baking sheet and bake at 350°F (175°C) for 3-5 minutes, or until they are crisp and warm. Then, combine them with the reheated cinnamon rolls and chocolate chips.
For a more indulgent treat, you can refresh the cream cheese glaze on the mini cinnamon rolls before reheating. In a small microwave-safe bowl, heat the leftover glaze for 5-10 seconds, or until it becomes smooth and pourable. Drizzle the glaze over the cinnamon rolls and then proceed with your preferred reheating method.
If you want to maintain the texture and flavor of the snack mix without reheating, you can store it in an airtight container at room temperature for up to 3-5 days. When ready to serve, simply take out the desired amount and enjoy it at room temperature. This works well if you prefer a more chewy texture for your mini cinnamon rolls.
Interesting Trivia About Mini Cinnamon Roll Snack Mix
The mini cinnamon roll snack mix recipe is a delightful treat that combines the flavors of cinnamon, pecans, and cream cheese glaze. It's a versatile snack that can be enjoyed at any time of day. The candied pecans add a delightful crunch and sweetness to the mix, complementing the soft and flavorful mini cinnamon rolls. This snack mix is perfect for gatherings, parties, or simply as a delicious indulgence. It's a great way to satisfy your sweet and salty cravings in one delightful bite.
Is This Snack Mix Recipe Budget-Friendly for Home Cooking?
The cost-effectiveness of this mini cinnamon roll snack mix recipe depends on the availability and prices of ingredients. Pecans, cinnamon, and cream cheese can be pricey, impacting the overall cost. However, the snack mix yields a substantial quantity, making it suitable for multiple servings. The approximate cost for a household of 4 people is around $20-$25, considering pantry staples and occasional ingredient purchases. Overall Verdict: 8/10
Is This Snack Mix Healthy or Unhealthy?
The mini cinnamon roll snack mix recipe, while undeniably delicious, is not particularly healthy. Here's why:
- The recipe is high in sugar, with granulated sugar, brown sugar, and powdered sugar all making an appearance. Excessive sugar consumption can lead to weight gain, tooth decay, and an increased risk of chronic diseases like diabetes and heart disease.
- The recipe also contains a significant amount of butter, which is high in saturated fat. While some fat is necessary for a balanced diet, consuming too much saturated fat can raise cholesterol levels and increase the risk of heart disease.
- The snack mix includes pretzels and chocolate chips, which are processed foods that offer little nutritional value.
However, there are a few redeeming qualities:
- The recipe does include pecans, which are a good source of healthy fats, fiber, and various vitamins and minerals.
- The mini cinnamon rolls are made with whole milk, which provides some protein and calcium.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar in the cinnamon rolls and candied pecans. You can experiment with using natural sweeteners like honey or maple syrup instead.
- Use whole wheat flour instead of all-purpose flour to increase the fiber content and nutritional value of the cinnamon rolls.
- Replace some or all of the butter with healthier alternatives like coconut oil or Greek yogurt.
- Swap out the pretzels for a healthier snack option, such as air-popped popcorn or whole-grain crackers.
- Use dark chocolate chips instead of semisweet, as dark chocolate contains more antioxidants and less sugar.
- Add some dried fruit, like raisins or cranberries, to the snack mix for an extra boost of nutrients and natural sweetness.
Editor's Opinion on This Delightful Snack Mix
The mini cinnamon roll snack mix recipe is a delightful combination of sweet and salty flavors, making it a perfect snack for any occasion. The mini cinnamon rolls are tender and aromatic, while the candied pecans add a delightful crunch and sweetness. The cream cheese glaze adds a creamy and tangy element, complementing the cinnamon rolls beautifully. The addition of pretzels and chocolate chips creates a satisfying mix of textures and flavors, making this snack mix a truly indulgent treat. Overall, this recipe offers a wonderful balance of flavors and textures, making it a delightful and addictive snack option.
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Why trust this Mini Cinnamon Roll Snack Mix Recipe:
This recipe offers a delightful combination of cinnamon and pecans, creating a symphony of flavors and textures. The mini cinnamon rolls are made from scratch, ensuring freshness and quality. The addition of cream cheese glaze and candied pecans elevates the snack mix to a whole new level of indulgence. Each step is carefully crafted to ensure a delectable outcome, promising a delightful experience for anyone who tries it. Trust in the expertise and attention to detail that goes into creating this irresistible snack mix.
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