How To Make Krispy Kreme Cinnamon Rolls Recipe
Soft, fluffy dough filled with cinnamon sugar and topped with cream cheese icing.
Serves:
Ingredients
- 1 can of refrigerated crescent roll dough
- 1/4 cup white sugar
- 1 tbsp ground cinnamon
- 1/4 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 tbsp milk
Instructions
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Preheat oven to 375°F (190°C).
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Unroll the crescent roll dough and separate into triangles.
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In a small bowl, mix together the white sugar and ground cinnamon.
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Sprinkle the cinnamon sugar mixture evenly over the triangles of dough.
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Roll up each triangle and place on a baking sheet.
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Bake for 12-15 minutes, or until golden brown.
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While the cinnamon rolls are baking, make the cream cheese icing by mixing together the cream cheese, powdered sugar, vanilla extract, and milk.
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Once the cinnamon rolls are finished baking, remove from the oven and let cool for a few minutes.
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Drizzle the cream cheese icing over the cinnamon rolls.
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Serve warm and enjoy!
Nutrition
- Calories : 296 kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 23mg
- Sodium : 510mg
- Total Carbohydrate : 38g
- Dietary Fiber : 0g
- Sugars : 21g
- Protein : 2g
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