How To Make Bread Machine Cinnamon Rolls Recipe
Soft, fluffy, and cinnamon-y rolls made easy with a bread machine. Perfect for breakfast or dessert.
Serves:
Ingredients
- 1 cup milk
- 1 egg
- 3 tbsp sugar
- 1 tsp salt
- 4 tbsp butter, softened
- 3 1/2 cups bread flour
- 2 tsp active dry yeast
- 1/4 cup brown sugar
- 2 tsp ground cinnamon
- 2 tbsp butter, melted
Instructions
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Add milk, egg, sugar, salt, and butter into the bread machine pan. Add bread flour and yeast last.
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Select dough cycle and start.
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Once the dough is done, roll it out to a rectangle shape.
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Mix brown sugar and cinnamon in a small bowl. Sprinkle it over the dough.
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Roll the dough tightly, then cut into slices.
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Preheat oven to 375°F, place cinnamon rolls on a baking sheet.
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Brush melted butter over cinnamon rolls.
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Bake for 20-25 minutes, or until golden brown.
Nutrition
- Calories : 590kcal
- Total Fat : 19g
- Saturated Fat : 11g
- Cholesterol : 91mg
- Sodium : 757mg
- Total Carbohydrates : 92g
- Dietary Fiber : 3g
- Sugar : 26g
- Protein : 13g
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