How To Make Cinnabon Cinnamon Roll Truffles
Delicious bite-sized truffles that taste just like a Cinnabon cinnamon roll!
Serves:
Ingredients
- 1 package of Cinnabon cinnamon rolls (8 rolls)
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup white chocolate chips
- 1/2 tsp ground cinnamon
Instructions
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Preheat oven according to package directions for cinnamon rolls. Bake cinnamon rolls as directed and let cool.
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In a medium bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
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Crumble the cooled cinnamon rolls into the cream cheese mixture and mix until well combined.
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Roll mixture into 1-inch balls and place on a lined baking sheet. Freeze for 30 minutes.
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Melt the white chocolate chips in the microwave or over a double boiler.
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Dip the cinnamon roll truffles into the melted white chocolate and place back on the lined baking sheet. Sprinkle with ground cinnamon.
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Chill truffles in the fridge until chocolate has hardened, about 30 minutes.
Nutrition
- Calories : 427kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 39mg
- Sodium : 324mg
- Total Carbohydrates : 58g
- Dietary Fiber : 0g
- Sugar : 42g
- Protein : 4g
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