Photos of Hibachi Noodles Recipe
How To Make Hibachi Noodles
Make your own hibachi noodles at home with this quick and easy recipe that has soy sauce, sesame oil, garlic and teriyaki sauce.
Prep:
25 mins
Cook:
20 mins
Total:
45 mins
Ingredients
- 1 lb linguine, or noodles/pasta of choice, cooked al dente
- 3 tbsp butter
- 1 tbsp garlic, minced
- 3 tbsp sugar
- 4 tbsp soy sauce
- 1 tbsp teriyaki sauce
- salt, to taste
- pepper, to taste
- 1 tbsp sesame oil
- 1 tbsp sesame seeds, for garnish, optional
Instructions
- Melt the butter over medium high heat in a wok or skillet.
-
Toss in the minced garlic and sauté until fragrant. Toss in noodles/pasta and stir to mix.
-
Add sugar, soy sauce, teriyaki sauce and toss to combine. Season with salt and pepper to taste.
- Remove from heat and drizzle with sesame oil.
-
Dish and serve hot sprinkled with sesame seeds.
Nutrition
- Sugar: 10g
- :
- Calcium: 49mg
- Calories: 410kcal
- Carbohydrates: 66g
- Fat: 11g
- Fiber: 3g
- Iron: 2mg
- Monounsaturated Fat: 4g
- Polyunsaturated Fat: 4g
- Potassium: 220mg
- Protein: 12g
- Saturated Fat: 2g
- Sodium: 720mg
- Vitamin A: 265IU
- Vitamin C: 1mg
Share your thoughts and experiences with the Hibachi Noodles Recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review