How To Make Chow Fun Noodles
Savor a classic Cantonese dish in this chow fun noodles recipe that tosses rice noodles and tender flank steak in a rich, dark soy sauce.
Serves:
Ingredients
- ½lbdried rice noodles,wide
- 3tbspdark soy sauce
- 2tspsdry sherry,or Chinese rice wine
- 1tspcornstarch
- ½lbflank steak,thinly sliced across the grain
- ½cupbeef broth
- 2tspoyster sauce
- 2tbspvegetable oil
- 1½cupsonion,sliced
- ½cupgreen onions,sliced
Instructions
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Soak the noodles in warm water for about 30 minutes until softened; drain.
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Combine 1 tablespoon of dark soy sauce, sherry, and cornstarch in a bowl. Add the beef and stir to coat. Let stand for 10 minutes.
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Combine beef broth, oyster sauce, and the remaining dark soy sauce in a bowl. Set the sauce aside.
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Heat wok or non-stick skillet over medium-high heat. Add the oil, swirling around to coat the sides.
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Add the onions and stir-fry for 1 minute.
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Add the flank steak and the green onions; stir-fry for about 1 to 2 minutes until the beef is no longer pink.
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Add the noodles to the wok and toss gently.
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Add the sauce toss to coat evenly. Continue to cook for about 2 minutes more.
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Serve and enjoy!
Nutrition
- Calories: 407.88kcal
- Fat: 12.20g
- Saturated Fat: 2.54g
- Trans Fat: 0.05g
- Monounsaturated Fat: 7.09g
- Polyunsaturated Fat: 1.53g
- Carbohydrates: 54.16g
- Fiber: 2.36g
- Sugar: 3.14g
- Protein: 17.91g
- Cholesterol: 38.56mg
- Sodium: 939.04mg
- Calcium: 55.84mg
- Potassium: 437.82mg
- Iron: 1.86mg
- Vitamin A: 6.25µg
- Vitamin C: 6.79mg
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