Chow Fun Noodles Recipe

Chow Fun Noodles Recipe

How To Make Chow Fun Noodles

Savor a classic Cantonese dish in this chow fun noodles recipe that tosses rice noodles and tender flank steak in a rich, dark soy sauce.

Preparation: 20 minutes
Cooking: 45 minutes
Soak Time: 30 minutes
Total: 1 hour 35 minutes



  • ½lbdried rice noodles,wide
  • 3tbspdark soy sauce
  • 2tspsdry sherry,or Chinese rice wine
  • 1tspcornstarch
  • ½lbflank steak,thinly sliced across the grain
  • ½cupbeef broth
  • 2tspoyster sauce
  • 2tbspvegetable oil
  • cupsonion,sliced
  • ½cupgreen onions,sliced


  1. Soak the noodles in warm water for about 30 minutes until softened; drain.

  2. Combine 1 tablespoon of dark soy sauce, sherry, and cornstarch in a bowl. Add the beef and stir to coat. Let stand for 10 minutes.

  3. Combine beef broth, oyster sauce, and the remaining dark soy sauce in a bowl. Set the sauce aside.

  4. Heat wok or non-stick skillet over medium-high heat. Add the oil, swirling around to coat the sides.

  5. Add the onions and stir-fry for 1 minute.

  6. Add the flank steak and the green onions; stir-fry for about 1 to 2 minutes until the beef is no longer pink.

  7. Add the noodles to the wok and toss gently.

  8. Add the sauce toss to coat evenly. Continue to cook for about 2 minutes more.

  9. Serve and enjoy!


  • Calories: 407.88kcal
  • Fat: 12.20g
  • Saturated Fat: 2.54g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 7.09g
  • Polyunsaturated Fat: 1.53g
  • Carbohydrates: 54.16g
  • Fiber: 2.36g
  • Sugar: 3.14g
  • Protein: 17.91g
  • Cholesterol: 38.56mg
  • Sodium: 939.04mg
  • Calcium: 55.84mg
  • Potassium: 437.82mg
  • Iron: 1.86mg
  • Vitamin A: 6.25µg
  • Vitamin C: 6.79mg
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