Prawn Chow Mein Recipe

Cook the chow mein noodles according to package instructions. Once cooked, drain and set aside.

In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the garlic and stir-fry for 30 seconds.

Add the prawns to the wok and cook until they turn pink and opaque, about 2-3 minutes. Remove them from the wok and set aside.

In the same wok, add the red bell pepper, carrot, and cabbage. Stir-fry for about 3-4 minutes, until the vegetables are tender-crisp.

In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, sesame oil, salt, and pepper. Pour this sauce over the vegetables in the wok and stir to combine.

Add the cooked chow mein noodles and prawns back to the wok. Toss everything together until well coated in the sauce.

Cook for an additional 2-3 minutes, allowing the flavors to meld together.

Serve the prawn chow mein hot, garnished with chopped spring onions.