Name: Butterscotch Birds’ Nests (or “Haystacks”) Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 18
Ingredients: 12 oz butterscotch chips; 1 cup peanut butter; 2 cups miniature marshmallows; 6 oz chow mein noodles; candy eggs

Butterscotch-Birds-Nests-or-Haystacks-Recipe

How To Make Butterscotch Birds’ Nests (or “Haystacks”)

Uncooked noodles are coated in peanut butter, butterscotch, and marshmallows to make these butterscotch birds’ nests, a fun and kid-friendly Easter dessert.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

12ozbutterscotch chips,(1 bag)
1cuppeanut butter
2cupsminiature marshmallows
6ozchow mein noodles
candy eggs,for decor, optional

Instructions

Line a cookie sheet (or two) with waxed paper.
In a microwave-safe bowl, carefully heat the butterscotch chips until they are melted.
Then stir in the peanut butter, and mix until it is melted and the mixture is smooth. Add the chow mein noodles and marshmallows and continue stirring until everything is evenly coated.
Drop by spoonfuls onto the waxed paper. Let cool until they are hardened.