Photos of Easy Fried Cheese Curds Recipe

How To Make Easy Fried Cheese Curds

You don’t know heavenly cheese snacks are until you try these fried cheese curds! These perfectly fried bites are covered in buttermilk and garlic salt.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

2lbscheese curds
1½cupsbuttermilk
1½cupsflour
1tspbaking soda
2tspgarlic salt
1egg
6cupsoil,vegetable, canola or peanut oil

Instructions

Heat oil to 375 degrees F. Use a thermometer and watch carefully.
Whisk together buttermilk, flour, baking soda, garlic salt and egg until smooth.
Coat several cheese curds with batter.
Fry a few at a time, for several seconds, until golden brown.
Drain on paper towel.
Serve immediately and enjoy while fresh!

Nutrition

Calories: 835.20kcal
Fat: 84.76g
Saturated Fat: 7.22g
Trans Fat: 0.32g
Monounsaturated Fat: 52.34g
Polyunsaturated Fat: 23.18g
Carbohydrates: 12.26g
Fiber: 0.35g
Sugar: 2.67g
Protein: 8.68g
Cholesterol: 20.56mg
Sodium: 332.97mg
Calcium: 77.27mg
Potassium: 114.52mg
Iron: 0.26mg
Vitamin A: 28.49µg
Vitamin C: 0.23mg

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