How To Make Quick Chicken Chow Mein
A flavorful and quick stir-fried noodle dish with tender chicken and crisp vegetables tossed in a savory sauce.
Serves:
Ingredients
- 8 oz chow mein noodles
- 2 chicken breasts, sliced
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1 carrot, julienned
- 1 cup snap peas
- 2 cups shredded cabbage
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- Salt and pepper to taste
- Green onions, for garnish
Instructions
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Cook chow mein noodles according to package instructions. Drain and set aside.
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Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and sliced onion, sauté until fragrant.
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Add sliced chicken breasts and cook until no longer pink.
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Add julienned carrot, snap peas, and shredded cabbage. Stir-fry for 2-3 minutes until vegetables are tender-crisp.
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In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper.
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Pour the sauce over the chicken and vegetable mixture. Stir-fry for an additional 2-3 minutes until everything is well coated and heated through.
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Add the cooked chow mein noodles to the skillet and toss to combine with the chicken and vegetables.
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Cook for an additional 2 minutes until the noodles are heated through.
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Serve the quick chicken chow mein hot, garnished with green onions.
Nutrition
- Calories : 385kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 62mg
- Sodium : 786mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 29g
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