How To Make Chow Mein
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Serves:
Ingredients
- 8 oz chow mein noodles
- 2 tbsp vegetable oil
- 2 cloves of garlic, minced
- 1 small onion, sliced
- 1 bell pepper, sliced
- 2 carrots, julienned
- 1 cup cabbage, shredded
- 1 cup bean sprouts
- 1 cup sliced mushrooms
- 8 oz protein of choice (chicken, beef, shrimp, or tofu)
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 2 tbsp hoisin sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- Green onions, for garnish
Instructions
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Cook the chow mein noodles according to package instructions. Drain and set aside.
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Heat the vegetable oil in a large skillet or wok over medium-high heat.
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Add the minced garlic and sliced onion to the pan, and sauté until fragrant and the onion is translucent.
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Add the protein of your choice to the pan and cook until fully cooked through.
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Add the bell pepper, carrots, cabbage, bean sprouts, and mushrooms to the pan. Stir-fry for 2-3 minutes, until the vegetables are crisp-tender.
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In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Pour the sauce over the vegetables and protein in the pan.
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Add the cooked chow mein noodles to the pan and toss everything together until well coated in the sauce.
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Season with salt and pepper to taste.
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Serve the chow mein hot, garnished with green onions.
Nutrition
- Calories : 380kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 900mg
- Total Carbohydrates : 60g
- Dietary Fiber : 6g
- Sugar : 9g
- Protein : 15g
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