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Beef Chow Fun with Noodles Recipe

Beef Chow Fun with Noodles Recipe
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Photos of Beef Chow Fun with Noodles Recipe

How To Make Beef Chow Fun with Noodles

Enjoy a hearty plate of beef chow fun for lunch today! It comes with delicious rice noodles, bean sprouts and a savory marinade.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes

Serves:

Ingredients

For Chow Fun:

  • 7ozwide rice noodles,uncooked
  • 2tbspvegetable oil,or any high heat oil
  • 8ozflank steak,cut into bite-sized pieces
  • 1white onion,peeled and sliced
  • 4ozmung bean sprouts
  • 4green onions,scallions, sliced into 2-inch pieces
  • 1tspsesame oil
  • salt and white pepper,to taste

For Marinade:

  • 3garlic cloves,finely minced
  • 2tbspdark soy sauce
  • 2tbspsoy sauce,regular
  • 1tbsprice vinegar
  • 2tspfresh ginger,grated, peeled, or ½ tsp dry ginger
  • 1tspSriracha,or more/less to taste
  • 1tspcornstarch
  • ¼tspbaking soda
  • ¼tspsalt

Instructions

  1. Cook the noodles according to package directions.

  2. Transfer the cooked noodles to an ice bath, then stir until chilled. Set aside.

  3. Whisk together the garlic, dark soy sauce, regular soy sauce, rice vinegar, ginger, Sriracha, cornstarch, baking soda and salt in a small bowl.

  4. Pour half the marinade mixture on the beef, then toss to combine.

  5. Cover and refrigerate for at least 10 minutes, or up to 8 hours. Refrigerate the second half of the marinade as well.

  6. Heat the oil in a large skillet or wok over high heat.

  7. Remove the beef from its marinade with a slotted spoon, then add it to the pan.

  8. Sear for 1 to 2 minutes until browned, turning once or twice for all sides to cook evenly.

  9. Transfer the beef to a separate plate with a slotted spoon, then set aside.

  10. In the hot pan, add the white onions, then stir fry for 1 minute, stirring occasionally.

  11. Add the bean sprouts, then stir-fry for an additional 1 minute.

  12. Add the second half of the marinade, noodles, and beef to the pan.

  13. Stir fry for 1 minute, tossing occasionally to combine.

  14. Add the green onions and sesame oil, then stir fry for 1 more minute, tossing occasionally to combine. Season with additional salt and white pepper, if needed.

  15. Remove from heat.

  16. Serve warm, and enjoy!

Nutrition

  • Calories: 387.61kcal
  • Fat: 13.32g
  • Saturated Fat: 2.69g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 7.52g
  • Polyunsaturated Fat: 2.01g
  • Carbohydrates: 47.80g
  • Fiber: 2.43g
  • Sugar: 3.01g
  • Protein: 17.93g
  • Cholesterol: 38.56mg
  • Sodium: 1084.45mg
  • Calcium: 55.66mg
  • Potassium: 414.12mg
  • Iron: 2.05mg
  • Vitamin A: 7.78µg
  • Vitamin C: 9.63mg
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