How To Make Easy Chicken Chow Mein
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 8 oz chow mein noodles
- 2 chicken breasts, thinly sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1/2 onion, sliced
- 1 cup sliced carrots
- 1 cup sliced bell peppers
- 1 cup bean sprouts
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch, dissolved in 2 tablespoons water
- Salt and pepper to taste
Instructions
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Cook the chow mein noodles according to package instructions. Drain and set aside.
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In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced onion, and cook until the onion is translucent.
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Add the sliced chicken breasts to the skillet and cook until browned and cooked through, about 5-6 minutes.
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Add the sliced carrots and bell peppers to the skillet, and cook for another 2-3 minutes until they begin to soften.
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Stir in the bean sprouts, soy sauce, and oyster sauce. Cook for an additional 2-3 minutes.
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Add the cooked chow mein noodles to the skillet and toss until well combined with the chicken and vegetables.
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Pour the cornstarch mixture over the noodles and stir until the sauce thickens.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 45mg
- Sodium : 830mg
- Total Carbohydrates : 47g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 20g
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