How To Make Classic Meatloaf Recipe
Meatloaf might have a bad reputation in some circles, but our meatloaf recipes are one of a kind. Our take on this simple but classic dish will definitely change what people think of meatloaf! Homemade meatloaf will turn into a new favorite for you and your family to enjoy, as long as you have our delicious meatloaf recipes on hand!
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 1 garlic clove, minced
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp dried thyme
- 2 eggs
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the ground beef, breadcrumbs, milk, onion, bell pepper, garlic, ketchup, Worcestershire sauce, salt, pepper, thyme, and eggs.
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Mix the ingredients until well combined, but avoid overmixing.
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Transfer the mixture to a loaf pan and shape it into a loaf.
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Bake the meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
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Remove the meatloaf from the oven and let it rest for a few minutes before slicing.
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Serve hot and enjoy!
Nutrition
- Calories : 360kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 167mg
- Sodium : 847mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 33g
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