How To Cook A Small Meatloaf

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Elizabeth Meeke Modified: February 29, 2024
How To Cook A Small Meatloaf

Delicious and Easy Small Meatloaf Recipe

Meatloaf is a classic dish that brings comfort and nostalgia to many. Whether you’re cooking for a small family or just want to make a smaller portion, this small meatloaf recipe is sure to satisfy your craving. With a few simple ingredients and easy-to-follow steps, you’ll have a mouthwatering meatloaf on your table in no time.

Ingredients:

  • 1 pound ground beef: Choose lean ground beef for a healthier option.
  • 1/2 cup breadcrumbs: Use regular or panko breadcrumbs for added texture.
  • 1/4 cup milk: This keeps the meatloaf moist and tender.
  • 1/4 cup grated Parmesan cheese: Adds a nice savory flavor.
  • 1/4 cup finely chopped onion: Onion adds a depth of flavor to the meatloaf.
  • 1/4 cup ketchup: The secret ingredient for a tasty glaze.
  • 1 large egg: Binds the ingredients together.
  • 1 clove garlic, minced: Garlic gives the meatloaf a delicious aroma and taste.
  • 1 teaspoon Worcestershire sauce: Adds a hint of tanginess.
  • 1/2 teaspoon salt: Adjust to taste.
  • 1/4 teaspoon black pepper: Enhances the overall flavor.

Instructions:

  1. Preheat the oven: Start by preheating your oven to 350°F (175°C).
  2. Mix the ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, onion, ketchup, egg, garlic, Worcestershire sauce, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
  3. Shape the meatloaf: Transfer the meat mixture to a greased loaf pan or shape it into a loaf on a baking sheet. Smooth the top with a spatula.
  4. Glaze the meatloaf: Spread additional ketchup over the top of the meatloaf to create a delicious glaze.
  5. Bake the meatloaf: Place the meatloaf in the preheated oven and bake for about 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Rest and serve: Allow the meatloaf to rest for a few minutes before slicing. This will help the juices redistribute and keep the meatloaf moist. Serve with your favorite sides and enjoy!

There you have it—an easy and flavorful small meatloaf recipe that’s perfect for any occasion. This classic dish is sure to impress your family and friends with its delicious taste and comforting aroma. Plus, the leftovers make for a fantastic sandwich the next day!

So, the next time you’re in the mood for some homemade comfort food, give this small meatloaf recipe a try. You won’t be disappointed!

Share your tips and tricks for making the perfect small meatloaf in the Cooking Techniques forum section.
FAQ:
Absolutely! Ground turkey is a great lean alternative to ground beef in meatloaf. Just make sure to adjust the cooking time as turkey may cook faster than beef. Also, consider adding additional binders such as breadcrumbs or eggs to prevent the meatloaf from becoming dry.
How do I make a small meatloaf moist and flavorful?
To keep your small meatloaf moist and flavorful, consider adding ingredients like onions, garlic, Worcestershire sauce, and fresh herbs to the meat mixture. You can also incorporate soaked breadcrumbs, grated vegetables, or even a small amount of bacon for added moisture and taste.
Can I freeze a small meatloaf?
Yes, you can freeze a small meatloaf. After it has completely cooled, wrap it tightly in plastic wrap and then in aluminum foil. Label it with the date and store it in the freezer for up to 3 months. To reheat, thaw it overnight in the refrigerator and bake it in the oven until heated through.
What can I use as a substitute for breadcrumbs in a small meatloaf?
If you don’t have breadcrumbs on hand, you can use crushed crackers, oats, or even crushed cornflakes as a substitute. These alternatives will still help bind the meatloaf together and add texture.
Can I use a different sauce instead of ketchup to glaze my small meatloaf?
Absolutely! While ketchup is a classic choice for meatloaf glaze, you can experiment with different sauces to customize the flavor. Some popular alternatives include barbecue sauce, tomato sauce, or a mixture of brown sugar, mustard, and vinegar.
How long should I let a small meatloaf rest before serving?
It is generally recommended to let a small meatloaf rest for about 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
Can I make a small meatloaf in a muffin tin?
Yes, making mini meatloaves in a muffin tin is a popular option. Simply divide the meat mixture into each compartment of the muffin tin and bake for a shorter amount of time, as the smaller portions will cook faster. This is a great way to achieve individual servings and can be a fun twist on the traditional meatloaf.

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