How To Make Glazed Meatloaf
Meatloaf might have a bad reputation in some circles, but our meatloaf recipes are one of a kind. Our take on this simple but classic dish will definitely change what people think of meatloaf! Homemade meatloaf will turn into a new favorite for you and your family to enjoy, as long as you have our delicious meatloaf recipes on hand!
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup brown sugar
- 2 tbsp mustard
- 1/4 cup ketchup
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, Worcestershire sauce, onion, garlic, salt, and black pepper. Mix until well combined.
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Shape the mixture into a loaf shape and place it in a greased baking dish.
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In a separate bowl, mix together the brown sugar, mustard, and ketchup. Spread this glaze over the top of the meatloaf.
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Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the glaze is sticky and caramelized.
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Remove from the oven and let it rest for a few minutes before slicing.
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Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 135mg
- Sodium : 1000mg
- Total Carbohydrates : 33g
- Dietary Fiber : 1g
- Sugars : 19g
- Protein : 37g
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