How To Smoke Meatloaf On Traeger

Smoking Meatloaf on a Traeger Grill

Smoking meatloaf on a Traeger grill is a delicious way to add a smoky flavor to this classic dish. Whether you’re a seasoned pitmaster or a beginner, smoking meatloaf on a Traeger is a simple and rewarding process that will leave your taste buds craving for more.

Choosing the Right Meat

When it comes to smoking meatloaf, choosing the right type of meat is crucial. A blend of ground beef and pork is a popular choice, as it adds a rich and juicy flavor to the meatloaf. Ground beef and pork are perfect for smoking as they absorb the smoky flavor beautifully.

Preparing the Meatloaf

Once you have selected your meat, it’s time to prepare the meatloaf. Here are the basic steps to prepare the meatloaf:

1. Mix the ground beef and pork in a bowl
2. Add breadcrumbs, eggs, diced onions, garlic, and your choice of seasonings
3. Gently mix the ingredients until they are well combined
4. Form the mixture into a loaf shape

Prepping the Traeger Grill

Before you start smoking your meatloaf, it’s important to prep your Traeger grill. Here’s how to do it:

• Fill the hopper with your choice of wood pellets. Hickory or apple wood pellets are great options for smoking meatloaf.
• Preheat the Traeger grill to 225°F
• Place a disposable aluminum pan filled with water on the grill to help keep the meatloaf moist during the smoking process

Smoking the Meatloaf

Once the grill is preheated, it’s time to smoke the meatloaf. Here’s how to do it:

1. Place the meatloaf directly on the grill grates
2. Cook the meatloaf for 2-3 hours, or until it reaches an internal temperature of 160°F
3. For an extra burst of flavor, you can baste the meatloaf with your favorite barbecue sauce during the last 30 minutes of cooking

Letting it Rest

After smoking the meatloaf, it’s important to let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a moist and flavorful meatloaf.

Serving the Smoked Meatloaf

Once the meatloaf has rested, it’s time to slice it and serve. Pair it with your favorite sides, such as mashed potatoes and green beans, for a comforting and satisfying meal that will have everyone coming back for seconds.

Smoking meatloaf on a Traeger grill is a simple yet impressive way to elevate this classic dish. With the perfect blend of meat, seasonings, and smoky flavor, your smoked meatloaf is sure to be a hit at your next barbecue or family dinner.