Name: Swedish Meatballs with Cream of Mushroom Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Swedish
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup milk; 1 small onion, finely chopped; 1 clove garlic, minced; 1/4 cup fresh parsley, chopped; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp ground allspice; 1/4 tsp ground nutmeg; 2 tbsp vegetable oil; 3 cups beef broth; 1 cup heavy cream; 8 oz mushrooms, sliced; 2 tbsp all-purpose flour; Salt and pepper, to taste; Fresh parsley, for garnish

Swedish Meatballs with Cream of Mushroom Soup Recipe

Cordey Osman Modified: August 29, 2024

Photos of Swedish Meatballs with Cream of Mushroom Soup Recipe

How To Make Swedish Meatballs with Cream of Mushroom Soup Recipe

Meatball dishes are the easiest, go-to meals if you’re looking for something filling! Simply take some ground beef, add in some spices, and roll it into a ball. With our meatball recipes, you have yourself a truly versatile ingredient. You can fry your meatballs, broil, bake, or even braise them in sauce. So what are you waiting for? Grab your favorite ground meat, and get rolling with our meatball recipes!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
1 clove garlic, minced
1/4 cup fresh parsley, chopped
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground allspice
1/4 tsp ground nutmeg
2 tbsp vegetable oil
3 cups beef broth
1 cup heavy cream
8 oz mushrooms, sliced
2 tbsp all-purpose flour
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

In a large bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, parsley, salt, pepper, allspice, and nutmeg. Mix well until all ingredients are evenly incorporated.
Shape the mixture into small meatballs, about 1 inch in diameter.
Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove the meatballs from the skillet and set aside.
In the same skillet, add the sliced mushrooms and cook until browned and tender, about 5 minutes.
Sprinkle the flour over the mushrooms and stir to coat them evenly. Cook for 1 minute.
Gradually whisk in the beef broth and bring to a simmer. Cook for 5 minutes, stirring occasionally.
Stir in the heavy cream and add the meatballs back to the skillet. Simmer for an additional 10 minutes, until the meatballs are cooked through and the sauce has thickened.
Season with salt and pepper to taste. Serve the Swedish meatballs with a ladle of creamy mushroom sauce on top. Garnish with fresh parsley.

Nutrition

Calories : 456kcal
Total Fat : 31g
Saturated Fat : 15g
Cholesterol : 145mg
Sodium : 830mg
Total Carbohydrates : 19g
Dietary Fiber : 1g
Sugar : 3g
Protein : 26g

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