How To Make Parsley Pesto Recipe
A flavorful pesto sauce made with fresh parsley, garlic, and pine nuts that can be used for pasta, sandwiches, or as a dip.
Preparation: 10 minutes
Cooking: N/A
Total: 10 minutes
Serves:
Ingredients
- 2 cups fresh parsley leaves, packed
- 1/2 cup pine nuts
- 2 garlic cloves, peeled
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
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In a food processor, pulse the parsley, pine nuts, and garlic until coarsely chopped.
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Add the Parmesan cheese and pulse until combined.
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With the motor running, slowly add the olive oil until the mixture is smooth.
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Add salt and pepper to taste.
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Serve as desired.
Nutrition
- Calories : 356kcal
- Total Fat : 36g
- Saturated Fat : 6g
- Cholesterol : 11mg
- Sodium : 167mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 7g
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