Name: Winter Vegetable Hash Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 2 cloves garlic, minced; 2 carrots, peeled and diced; 2 parsnips, peeled and diced; 2 potatoes, peeled and diced; 1 cup Brussels sprouts, halved; 1 teaspoon dried thyme; Salt and pepper, to taste

Winter Vegetable Hash Recipe

Terra Leonardo Modified: March 31, 2024

How To Make Winter Vegetable Hash

Conjour a culinary hash with just chopped up meat, potatoes, and fried onions. Our recipe guarantees a fool-proof taste you’ll love. No need to fret, your favorite side dishes are all here in your hash recipes.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
2 carrots, peeled and diced
2 parsnips, peeled and diced
2 potatoes, peeled and diced
1 cup Brussels sprouts, halved
1 teaspoon dried thyme
Salt and pepper, to taste

Instructions

Heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic and sauté until fragrant and transluscent.
Add the diced carrots, parsnips, and potatoes to the skillet. Cook until the vegetables are slightly softened, about 5 minutes.
Stir in the halved Brussels sprouts and dried thyme. Season with salt and pepper.
Continue cooking the hash, stirring occasionally, until all the vegetables are tender and lightly browned, about another 10-15 minutes.
Serve the winter vegetable hash hot, garnished with fresh herbs if desired.