How To Make Waffle House Hash Browns (Copycat)
Make some crispy waffle house hash browns restaurant-style with this easy recipe. Serve it with some warm gravy for a more tasteful meal!
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 2tbspvegetable oil
- 2cupfrozen hash browns,shredded
- 1cuponion,diced and sweet onions
- 1tbspbutter
- salt,to taste
- pepper,to taste
- 2cupcheddar cheese,shredded
- 1country sausage gravy,optional
Instructions
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Prepare the hash browns according to the package skillet instructions.
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Remove the cooked hash browns to an oven-safe plate and place them in the oven on warm.
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Add the onions and butter to the skillet. Sprinkle with salt and pepper to taste. Cook over medium heat for about 8 minutes, stirring occasionally.
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Top the warm hash browns with the onions and then cover them with cheese.
Nutrition
- Calories: 597.44kcal
- Fat: 43.57g
- Saturated Fat: 17.03g
- Trans Fat: 0.95g
- Monounsaturated Fat: 16.11g
- Polyunsaturated Fat: 6.21g
- Carbohydrates: 32.45g
- Fiber: 3.33g
- Sugar: 3.11g
- Protein: 19.70g
- Cholesterol: 79.33mg
- Sodium: 740.16mg
- Calcium: 469.64mg
- Potassium: 585.89mg
- Iron: 0.74mg
- Vitamin A: 199.71µg
- Vitamin C: 13.10mg
What do you think about this Waffle House Hash Browns copycat recipe? Join the discussion in the Recipe Sharing forum and let us know if you've tried making these crispy, golden hash browns at home!
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