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Waffle House Hash Browns Recipe

Waffle House Hash Browns Recipe
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Photos of Waffle House Hash Browns Recipe

How To Make Waffle House Hash Browns Recipe

Classic breakfast dish made with crispy shredded potatoes served at Waffle House.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 4 cups shredded potatoes
  • 1/4 cup diced onions
  • 1/4 cup diced green peppers
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup vegetable oil

Instructions

  1. In a large bowl, mix together shredded potatoes, onions, green peppers, salt, and black pepper.

  2. Heat a skillet over medium-high heat and add vegetable oil.

  3. Spread potato mixture evenly in skillet and press down with spatula.

  4. Cook for 10-15 minutes or until bottom is crispy and golden brown.

  5. Flip hash browns and cook for an additional 10 minutes or until crispy.

  6. Serve hot and enjoy!

Nutrition

  • Calories : 265
  • Total Fat : 17g
  • Saturated Fat : 2g
  • Cholesterol : 0mg
  • Sodium : 587mg
  • Total Carbohydrates : 25g
  • Dietary Fiber : 2g
  • Sugar : 2g
  • Protein : 2g
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