How To Make Parsnip Hash Browns
Start the day right with a scrumptious breakfast. These hash brown recipes are a staple on the table for those morning risers. Try out classic recipes to copycat dishes for a more flavorful breakfast meal. Or serve these hash brown recipes anytime you’re some good ol’ potatoes!
Serves:
Ingredients
- 4 parsnips, peeled and grated
- 1 small onion, grated
- 2 cloves of garlic, minced
- 1/4 cup flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
Instructions
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In a large bowl, combine the grated parsnips, onion, garlic, flour, salt, and black pepper.
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Mix well until all the ingredients are evenly distributed.
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Heat the vegetable oil in a large skillet over medium heat.
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Form the parsnip mixture into small patties and place them in the skillet.
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Cook for about 5 minutes on each side, or until golden brown and crispy.
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Remove the hash browns from the skillet and drain them on a paper towel-lined plate.
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Serve hot and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 310mg
- Total Carbohydrates : 29g
- Dietary Fiber : 7g
- Sugar : 7g
- Protein : 3g
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