How To Make Giordano’s Chicken Alfredo Pizza Recipe
A mouthwatering pizza topped with creamy alfredo sauce, seasoned chicken, and melted mozzarella cheese.
Serves:
Ingredients
- 1 prepared pizza crust
- 1 cup alfredo sauce
- 2 cups cooked and seasoned chicken, shredded
- 2 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
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Preheat the oven to 425°F.
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Spread the alfredo sauce onto the pizza crust, leaving a 1-inch border around the edges.
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Sprinkle the shredded chicken evenly over the sauce.
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Top with shredded mozzarella and grated parmesan cheese.
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Bake for 20-25 minutes or until the crust is golden brown and the cheese is melted and bubbly.
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Sprinkle fresh parsley on top and serve hot.
Nutrition
- Calories : 653kcal
- Total Fat : 39g
- Saturated Fat : 19g
- Cholesterol : 139mg
- Sodium : 1486mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 44g
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