How To Make Porcini-rubbed Steak
Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.
Serves:
Ingredients
- 4 steaks (1 inch thick)
- 2 tablespoons ground porcini mushrooms
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
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Preheat grill to high heat.
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In a small bowl, mix together the ground porcini mushrooms, salt, and black pepper.
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Rub the porcini mixture evenly onto both sides of the steaks.
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Drizzle the steaks with olive oil and massage it into the meat.
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Place the steaks on the preheated grill and cook for 4-6 minutes on each side, or until desired doneness is reached.
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Remove the steaks from the grill and let them rest for 5 minutes before serving.
Nutrition
- Calories : 400kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 80mg
- Sodium : 600mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 52g
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