How To Make Pink Peppercorn & Lime Butter
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1 tablespoon pink peppercorns, crushed
- Zest of 1 lime
- 1/2 teaspoon salt
Instructions
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In a bowl, combine the softened butter, crushed pink peppercorns, lime zest, and salt.
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Mix well until all the ingredients are evenly incorporated into the butter.
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Transfer the butter to a small serving dish and refrigerate for 30 minutes to allow the flavors to meld together.
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Serve the Pink Peppercorn & Lime Butter at room temperature with bread or as a topping for grilled meats.
Nutrition
- This information is not available for this particular recipe. : 0
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