How To Make Steak And Shake Steakburger Recipe
A classic Steak and Shake steakburger with juicy beef patty, American cheese, and special sauce.
Serves:
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices American cheese
- 4 hamburger buns
- 4 tablespoons special sauce (mayonnaise, ketchup, mustard, pickle juice, vinegar)
Instructions
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Preheat the grill or a skillet over medium-high heat.
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In a mixing bowl, combine ground beef, salt, and black pepper. Mix well.
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Divide the meat into 4 equal portions and shape into patties.
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Grill the burgers for 3-4 minutes on each side, or until the internal temperature reaches 160°F.
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Add a slice of cheese on top of each patty and cover the grill/skillet for 30 seconds to melt the cheese.
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Toast the hamburger buns on the grill or in the toaster.
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Spread 1 tablespoon of special sauce on each bun.
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Add the cooked patty on top of the sauce.
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Serve hot.
Nutrition
- Calories : 540kcal
- Total Fat : 29g
- Saturated Fat : 14g
- Cholesterol : 137mg
- Sodium : 1172mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 38g
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