How To Make High Altitude Layer Cake
Whip up a soft and fluffy layer cake made with classic cake ingredients for a tasty dessert! Enjoy a sweet batch in just under one hour.
Serves:
Ingredients
- 2⅔cupscake flour,sifted
- 2tspbaking powder
- ¾cupbutter,softened
- 1¼cupswhite sugar
- 4eggs
- 1tbspvanilla extract
- 1cupmilk
Instructions
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Preheat the oven to 375 degrees F. Grease and flour 2 9-inch round cake pans.
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Sift the cake flour and baking powder into a bowl and set aside.
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In a large bowl, beat the butter and sugar for up to 10 minutes until light and fluffy. Mix in the eggs, 1 at a time, fully blending each one in before adding the next.
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Stir in the vanilla. Stir in the flour and baking powder, alternating with the milk until the batter is smooth.
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Divide the batter evenly between the prepared pans. Tap the bottoms of the pans on the counter a few times to remove the air bubbles.
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Bake in the oven for 25 to 30 minutes until a knife inserted into the center of the cakes comes out clean. Cool the cakes in the pans set over a wire rack.
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Serve and enjoy!
Nutrition
- Calories: 328.97kcal
- Fat: 13.79g
- Saturated Fat: 8.15g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.69g
- Polyunsaturated Fat: 0.86g
- Carbohydrates: 45.99g
- Fiber: 0.52g
- Sugar: 22.11g
- Protein: 5.06g
- Cholesterol: 85.86mg
- Sodium: 92.09mg
- Calcium: 95.46mg
- Potassium: 84.05mg
- Iron: 2.59mg
- Vitamin A: 129.33µg
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