How To Make Hardee’s Western Bacon Cheeseburger Recipe
An iconic fast food burger with a twist! Juicy beef patty topped with crispy onion rings, bacon, and tangy BBQ sauce, served on a soft bun.
Serves:
Ingredients
- 4 hamburger buns
- 1 lb ground beef
- 8 slices of bacon
- 4 onion rings
- 4 slices of cheddar cheese
- 1/4 cup BBQ sauce
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp vegetable oil
Instructions
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Preheat oven to 375°F. Toast hamburger buns in the oven for 5 minutes.
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In a mixing bowl, season ground beef with salt and black pepper. Mix well.
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Divide the mixture into 4 patties. Flatten the patties to 1/2 inch thickness.
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Heat a skillet over medium-high heat. Add vegetable oil.
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Cook the patties for 4-5 minutes per side or until they are cooked through.
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In another skillet over medium heat, cook bacon until crispy. Remove from skillet and drain on paper towels.
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On each hamburger bun bottom, place a patty, a slice of cheddar cheese, 2 slices of bacon, an onion ring, and a tablespoon of BBQ sauce.
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Cover with the hamburger bun top. Serve immediately.
Nutrition
- Calories : 671kcal
- Total Fat : 43g
- Saturated Fat : 15g
- Cholesterol : 132mg
- Sodium : 1504mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 38g
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