Spicy Dill Quick Pickles Recipe

Spicy Dill Quick Pickles Recipe

How To Make Spicy Dill Quick Pickles

This pickles recipe is a cut above the traditional one. It adds a spicy kick to the dill-infused brine, along with some flavor from the coriander seeds.

Preparation: 20 minutes
Total: 20 minutes



  • vegetables
  • 3tbspkosher salt
  • 2tbspsugar
  • cupswhite vinegar,distilled
  • 2tbspcoriander seeds
  • 6largegarlic cloves
  • 6long red,or green hot chiles
  • 16dill sprigs


  1. Pack vegetables into 2 clean 1-quart glass jars. In another jar, combine the salt, sugar, vinegar, coriander, and garlic. Shake until the salt and sugar dissolve.

  2. Add 2 cups of water and pour the brine over the vegetables. Tuck the chiles and dill between the vegetables. Add enough water to keep the vegetables submerged.

  3. Close the jars and refrigerate overnight or for up to 1 month.


  • Calories: 226.18kcal
  • Fat: 1.96g
  • Saturated Fat: 0.13g
  • Monounsaturated Fat: 1.39g
  • Polyunsaturated Fat: 0.25g
  • Carbohydrates: 40.76g
  • Fiber: 4.89g
  • Sugar: 25.37g
  • Protein: 3.26g
  • Sodium: 850.43mg
  • Calcium: 150.47mg
  • Potassium: 277.24mg
  • Iron: 2.46mg
  • Vitamin A: 12.35µg
  • Vitamin C: 14.18mg
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