Photos of Mock Zucchini Crab Cakes Recipe
This mock zucchini crab cakes recipe is a good alternative to crab cakes for vegetarians. It has the same soft texture of regular crab cakes with a nice outer crisp.
How To Make Mock Zucchini Crab Cakes
Prep:
10 mins
Cook:
10 mins
Total:
20 mins
Ingredients
- 2 ½ cups zucchini, grated
- 1 egg, beaten
- 2 tbsp butter , melted
- 1 cup bread crumbs, seasoned
- 1/4 cup onions, minced
- 1 tsp Old Bay Seasoning, may add more to taste
- 1/4 cup all-purpose flour
- 1/2 cup vegetable oil, for frying
Instructions
-
In a large bowl, combine zucchini, egg, and butter.
-
Stir in seasoned bread crumbs, minced onion and seasoning. Mix well.
-
Shape mixture into patties and dredge each one in flour.
-
In a medium skillet, heat oil over medium-high heat until hot.
-
Fry patties until golden brown on both sides. Drain on paper towels and serve.
Nutrition
- Sugar: 2g
- :
- Calcium: 38mg
- Calories: 232kcal
- Carbohydrates: 15g
- Cholesterol: 28mg
- Fat: 18g
- Fiber: 1g
- Iron: 1mg
- Potassium: 151mg
- Protein: 4g
- Saturated Fat: 13g
- Sodium: 212mg
- Vitamin A: 225IU
- Vitamin C: 8mg
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