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Mock Zucchini Crab Cakes Recipe

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This mock zucchini crab cakes recipe is a good alternative to crab cakes for vegetarians. It has the same soft texture of regular crab cakes with a nice outer crisp.

Zucchini "Crab" Cakes

How To Make Mock Zucchini Crab Cakes

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Serves:

Ingredients

2 ½ cups zucchini, grated
1 egg, beaten
2 tbsp butter , melted
1 cup bread crumbs, seasoned
1/4 cup onions, minced
1 tsp Old Bay Seasoning, may add more to taste
1/4 cup all-purpose flour
1/2 cup vegetable oil, for frying

Instructions

In a large bowl, combine zucchini, egg, and butter.
Stir in seasoned bread crumbs, minced onion and seasoning. Mix well.
Shape mixture into patties and dredge each one in flour.
In a medium skillet, heat oil over medium-high heat until hot.
Fry patties until golden brown on both sides. Drain on paper towels and serve.

Nutrition

Sugar: 2g
:
Calcium: 38mg
Calories: 232kcal
Carbohydrates: 15g
Cholesterol: 28mg
Fat: 18g
Fiber: 1g
Iron: 1mg
Potassium: 151mg
Protein: 4g
Saturated Fat: 13g
Sodium: 212mg
Vitamin A: 225IU
Vitamin C: 8mg

Nutrition Disclaimer

Recipes.net Team Modified: January 31, 2022

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