How To Make Long John Silver’s Crab Cakes Recipe
Delicious, crispy crab cakes bursting with flavor.
Serves:
Ingredients
- 1 lb crab meat
- 1/2 cup mayonnaise
- 1/2 cup breadcrumbs
- 2 tbsp dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 2 tbsp vegetable oil
Instructions
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In a large bowl, combine all ingredients except for the crab meat and vegetable oil.
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Gently fold in the crab meat, being careful not to break up the chunks.
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Form the mixture into 8 evenly sized cakes and place on a baking sheet.
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Preheat the oven to 375°F.
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In a large skillet, heat the vegetable oil over medium-high heat.
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Add the crab cakes to the skillet and cook until golden brown, about 3-4 minutes per side.
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Transfer the crab cakes to the baking sheet and bake in the preheated oven for 10-12 minutes, until heated through.
Nutrition
- Calories : 347kcal
- Total Fat : 24g
- Saturated Fat : 3g
- Cholesterol : 92mg
- Sodium : 1068mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 22g
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