How To Make Unbelievable Fish Batter Recipe
Some days you’re just craving for some irresistible, crunchy deep-fried dishes. Good thing our deep fry recipes are here to help you! Are your tastebuds are looking for fries, fritters, chimichangas, spring rolls, and breaded dishes? Then don’t worry! With our tasty deep fry recipes, we’re sure that you’ll feel satisfied after you give them a try!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 cup beer (any kind you prefer)
- 1 lb fish fillets (cod, haddock, or tilapia)
- Vegetable oil (for frying)
Instructions
-
In a large bowl, whisk together the flour, baking powder, salt, paprika, black pepper, and garlic powder.
-
Slowly pour in the beer while whisking to form a smooth batter. Let the batter rest for 10 minutes.
-
Pat the fish fillets dry with a paper towel and season with salt and pepper on both sides.
-
In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).
-
Dip each fish fillet into the batter, coating it completely, and then carefully place it into the hot oil. Fry in batches to avoid overcrowding the pan.
-
Fry the fish for 3-4 minutes on each side or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
-
Serve the fish batter with tartar sauce, lemon wedges, or your favorite dipping sauce. Enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 60mg
- Sodium : 920mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 26g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
