What Is A Fried Fish Batter Recipe

What Is A Fried Fish Batter Recipe

How to Make the Perfect Fried Fish Batter

There’s nothing quite like the crispy, golden coating of a perfectly fried piece of fish. Whether you’re using cod, haddock, or another type of white fish, the key to achieving that delicious crunch lies in the batter. A good fried fish batter should be light, crispy, and flavorful, complementing the delicate taste of the fish without overpowering it. If you’re wondering how to create the perfect fried fish batter, look no further. Here’s a simple recipe to help you achieve fish-frying perfection.


  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup cold water or beer


  1. In a large bowl, whisk together the flour, baking powder, salt, black pepper, paprika, garlic powder, and onion powder.
  2. Slowly pour in the cold water or beer, whisking constantly until the batter is smooth and free of lumps.
  3. Let the batter rest for 10-15 minutes. This allows the gluten in the flour to relax, resulting in a lighter, crispier coating.
  4. While the batter is resting, prepare your fish. Pat the fish fillets dry with paper towels and season them with salt and pepper.
  5. Fill a large, heavy-bottomed pot with oil to a depth of 2-3 inches. Heat the oil to 375°F (190°C).
  6. Dip each fish fillet into the batter, allowing any excess to drip off, then carefully lower it into the hot oil.
  7. Fry the fish for 3-5 minutes, depending on the thickness of the fillets, until the batter is golden brown and the fish is cooked through.
  8. Use a slotted spoon to transfer the fried fish to a paper towel-lined plate to drain any excess oil.
  9. Serve the fried fish hot, with lemon wedges and tartar sauce on the side.

With this simple recipe, you can achieve the perfect fried fish batter every time. The light, crispy coating will enhance the natural flavors of the fish, creating a dish that is sure to be a hit with family and friends. So, the next time you’re craving a taste of the sea, try making your own fried fish at home using this delicious batter recipe.

Happy cooking!

What ingredients are typically used in a fried fish batter recipe?
A typical fried fish batter recipe includes flour, cornstarch, baking powder, salt, pepper, and various seasonings such as paprika, garlic powder, or cayenne pepper. Some recipes also call for beer or sparkling water to create a light and crispy texture.
Can I use different types of flour in a fried fish batter recipe?
Yes, you can experiment with different types of flour such as all-purpose flour, rice flour, or cornmeal to create different textures and flavors in your fried fish batter.
How do I make a gluten-free fried fish batter?
To make a gluten-free fried fish batter, you can use a combination of gluten-free flours such as rice flour, cornstarch, or a gluten-free all-purpose flour blend. It’s important to ensure that all ingredients used in the batter are certified gluten-free.
What is the best way to coat the fish with the batter?
To coat the fish with the batter, it’s best to pat the fish fillets dry with paper towels before dredging them in the batter. Make sure to fully coat the fish with the batter, shaking off any excess before frying.
Can I add other seasonings or herbs to the fried fish batter?
Absolutely! You can customize the flavor of your fried fish batter by adding various seasonings such as Old Bay seasoning, thyme, dill, or even grated Parmesan cheese for an extra kick of flavor.
What is the best oil for frying fish with batter?
The best oil for frying fish with batter is one with a high smoke point, such as vegetable oil, canola oil, or peanut oil. These oils can withstand the high heat needed for frying without burning or imparting off-flavors to the fish.

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Jamie Hayes is a business coach, motivational speaker, author, trainer and life coach in Atlanta, GA.