How To Make Super Easy Egg Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 8 eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional toppings: chopped bacon, diced bell peppers, sliced green onions
Instructions
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Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish.
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In a large bowl, whisk the eggs, cheese, milk, salt, and black pepper until well combined.
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Pour the egg mixture into the greased baking dish. If desired, sprinkle your choice of toppings evenly on top.
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Bake in the preheated oven for 25-30 minutes, or until the eggs are set in the center and the top is golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 236kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 384mg
- Sodium : 511mg
- Total Carbohydrates : 3g
- Protein : 20g
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