How To Make Hooters Fish and Chips Recipe
A classic British dish, crispy battered fish with golden fries on the side is perfect for any occasion!
Serves:
Ingredients
- 4 fillets of cod
- 1 cup of all-purpose flour
- 1 tbsp of cornstarch
- 1 tsp of salt
- 1 tsp of garlic powder
- 1 tsp of paprika
- 1 tsp of black pepper
- 1 can of beer
- Oil for frying
- 4 large potatoes, peeled and sliced for fries
- Salt for fries
Instructions
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In a medium bowl, whisk the flour, cornstarch, salt, garlic powder, paprika, and black pepper. Slowly pour in the beer, whisking constantly, until a smooth batter forms.
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In a large pot, heat oil over medium-high heat. Pat the fish fillets dry with paper towels and dip them into the batter, one at a time, making sure they are completely coated.
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Carefully place the fish into the hot oil and fry for about 4-5 minutes on each side, until the batter is golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.
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In a separate pot, heat oil over medium-high heat. Add the sliced potatoes and fry for about 6-8 minutes, until golden brown and crispy. Using a slotted spoon, remove from the oil and transfer to a plate lined with paper towels to drain excess oil.
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Season the fries with salt and serve alongside the hot crispy fish.
Nutrition
- Calories : 597kcal
- Total Fat : 23g
- Saturated Fat : 3g
- Cholesterol : 90mg
- Sodium : 839mg
- Total Carbohydrates : 59g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 37g
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