How To Make Kickin’ Collard Greens Recipe
Sauteing meats and veggies are our easy go-to for when we’re hungry. But saute recipes don’t have to be that plain! Add your sauteed meals to roll-ups, plain rice, and so much more. Delight yourself and get creative with these saute recipes to save you from a hectic day.
Serves:
Ingredients
- 1 bunch of collard greens, stems removed and leaves chopped
- 4 slices of bacon, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of red pepper flakes (adjust to taste)
- 1 cup of chicken broth
- Salt and pepper to taste
Instructions
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In a large pot, cook bacon over medium heat until crispy. Remove bacon from the pot and set aside, leaving the bacon grease in the pot.
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Add diced onion to the pot and cook until softened and translucent, about 5 minutes.
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Stir in minced garlic and red pepper flakes, and cook for another minute.
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Add the chopped collard greens to the pot and cook for 2-3 minutes, until wilted.
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Pour in the chicken broth and bring to a simmer. Reduce heat to low, cover, and simmer for 1 hour, or until the collard greens are tender.
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Season with salt and pepper to taste.
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Serve the Kickin’ Collard Greens hot, topped with the cooked bacon.
Nutrition
- Calories : 130kcal
- Total Fat : 5g
- Saturated Fat : 1.5g
- Cholesterol : 5mg
- Sodium : 780mg
- Total Carbohydrates : 18g
- Dietary Fiber : 7g
- Sugar : 4g
- Protein : 6g
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