How To Make Italian Baked Meatballs
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Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/4 cup chopped basil
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried oregano
- 1/4 tsp dried thyme
- 1/4 tsp dried rosemary
- 1/4 tsp dried red pepper flakes
- 1/4 cup milk
- 1/4 cup grated mozzarella cheese
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, parsley, basil, onion, garlic, salt, black pepper, oregano, thyme, rosemary, red pepper flakes, and milk. Mix until well combined.
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Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
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Bake for 20 minutes, or until the meatballs are browned and cooked through.
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Sprinkle the grated mozzarella cheese over the meatballs and return them to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
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Serve the meatballs with your favorite pasta or marinara sauce.
Nutrition
- Calories : 358kcal
- Total Fat : 17g
- Saturated Fat : 7g
- Cholesterol : 112mg
- Sodium : 723mg
- Total Carbohydrates : 15g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 36g
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