How To Make Hooters Baja Fish Tacos Recipe
These tacos are a tasty and refreshing treat, filled with delicious fish and fresh toppings.
Serves:
Ingredients
- 1 pound firm white fish (Mahi-Mahi or Cod)
- 1 cup all-purpose flour
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup beer
- 2 cups shredded cabbage
- 8-12 corn tortillas
- 1/4 cup cilantro
- 1/4 cup sour cream
- 1 lime, cut into wedges
- Vegetable oil, for frying
Instructions
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Cut fish into 2-inch pieces.
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In a bowl, whisk together flour, cumin, chili powder, garlic powder, salt and pepper. Slowly add in beer until mixture is smooth and resembles a thin pancake batter.
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Heat vegetable oil in a large, heavy-bottomed saucepan over medium-high heat until it reaches 375°F (190°C).
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Dip fish in the batter and let excess drip off before gently placing in the hot oil. Fry until golden brown and crispy, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain.
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Warm tortillas in a microwave or on a griddle.
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Assemble tacos by placing 2-3 pieces of fish on each tortilla, topped with shredded cabbage, cilantro, dollop of sour cream, and a squeeze of lime juice.
Nutrition
- Calories : 410kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 63mg
- Sodium : 581mg
- Total Carbohydrates : 50g
- Dietary Fiber : 7g
- Sugar : 3g
- Protein : 28g
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