How To Make Perfect Pumpkin Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 1/2 cups of canned pumpkin puree
- 1/2 cup of granulated sugar
- 1/4 cup of packed brown sugar
- 1 tsp of ground cinnamon
- 1/2 tsp of ground ginger
- 1/4 tsp of ground nutmeg
- 1/4 tsp of salt
- 2 eggs
- 1 cup of evaporated milk
- 1 pre-made pie crust
Instructions
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Preheat oven to 425°F (220°C).
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In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, and salt. Mix well.
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In a separate bowl, whisk eggs and then add them to the pumpkin mixture. Stir until fully combined.
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Gradually add evaporated milk while continuing to stir the mixture.
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Place the pre-made pie crust into a 9-inch pie dish. Pour the pumpkin filling into the pie crust.
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Bake in the preheated oven for 15 minutes. Then reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-45 minutes until the center is set.
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Remove the pie from the oven and let it cool completely before serving.
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Serve chilled with whipped cream or vanilla ice cream, if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 87mg
- Sodium : 270mg
- Total Carbohydrates : 49g
- Dietary Fiber : 3g
- Sugar : 37g
- Protein : 7g
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