How To Make Crockpot Vegetarian Chili Mac Recipe
A hearty and flavorful chili mac made with vegetarian ingredients.
Combine diced tomatoes, kidney beans, black beans, bell pepper, onion, vegetable broth, chili powder, cumin, garlic powder, salt, and pepper in a crockpot.
Cover and cook on high for 3-4 hours or low for 6-8 hours.
Cook the elbow macaroni according to package instructions.
Add the cooked macaroni and cheddar cheese to the crockpot and stir until cheese is melted.
Serve hot and enjoy!
- Calories : 523kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 41mg
- Sodium : 1578mg
- Total Carbohydrates : 71g
- Dietary Fiber : 15g
- Sugar : 7g
- Protein : 29g
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