How To Make Crockpot Vegetarian Chili Mac Recipe
A hearty and flavorful chili mac made with vegetarian ingredients.
Preparation: 15 minutes
Cooking: 4 hours
Total: 4 hours 15 minutes
Serves:
Ingredients
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 green bell pepper, chopped
- 1/2 onion, chopped
- 1 cup vegetable broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 cups uncooked elbow macaroni
- 1 cup shredded cheddar cheese
Instructions
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Combine diced tomatoes, kidney beans, black beans, bell pepper, onion, vegetable broth, chili powder, cumin, garlic powder, salt, and pepper in a crockpot.
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Cover and cook on high for 3-4 hours or low for 6-8 hours.
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Cook the elbow macaroni according to package instructions.
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Add the cooked macaroni and cheddar cheese to the crockpot and stir until cheese is melted.
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Serve hot and enjoy!
Nutrition
- Calories : 523kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 41mg
- Sodium : 1578mg
- Total Carbohydrates : 71g
- Dietary Fiber : 15g
- Sugar : 7g
- Protein : 29g
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