How To Make Vegetarian Crockpot BBQ Sandwiches
Savory and saucy vegetarian BBQ sandwiches made in a crockpot, perfect for a hearty meal.
Preparation: 10 minutes
Cooking: 6 hours
Total: 6 hours and 10 minutes
Serves:
Ingredients
- 1 can black beans, drained and rinsed
- 1 can chickpeas, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 cup BBQ sauce
- 1/4 cup ketchup
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp chili powder
- Salt and pepper to taste
- 4 brioche buns for serving
Instructions
-
In a crockpot, combine black beans, chickpeas, onion, garlic, green and red bell peppers, BBQ sauce, ketchup, brown sugar, smoked paprika, chili powder, salt, and pepper. Stir well to combine.
-
Cover and cook on high for 6 hours, or until the vegetables are tender.
-
Serve hot piled on brioche buns.
Nutrition
- Calories : 455kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1278mg
- Total Carbohydrates : 86g
- Dietary Fiber : 14g
- Sugar : 34g
- Protein : 17g
Want to share your own favorite slow cooker BBQ sandwich recipes? Join the discussion in the Recipe Sharing forum and let us know how you put a tasty twist on this classic dish!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments