How To Make Crockpot Vegetarian Stuffed Peppers Recipe
Hearty vegetarian peppers filled with rice, beans, and veggies slow cooked to perfection.
Preparation: 15 minutes
Cooking: 4 hours
Total: 4 hours 15 minutes
Serves:
Ingredients
- 4 bell peppers
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 cup diced tomatoes
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper, to taste
- 1 cup vegetable broth
Instructions
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Cut the tops off of the peppers and remove the seeds and membranes.
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In a bowl, mix together the rice, black beans, onion, garlic, diced tomatoes, chili powder, cumin, salt, and pepper.
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Stuff the mixture into the peppers and place them in the crockpot.
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Pour the vegetable broth over the peppers.
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Cover and cook on high for 4 hours or until the peppers are tender.
Nutrition
- Calories : 250kcal
- Total Fat : 1g
- Sodium : 383mg
- Total Carbohydrates : 52g
- Dietary Fiber : 15g
- Sugar : 11g
- Protein : 12g
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