Name: Crockpot Vegetarian Stuffed Peppers Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4
Cuisine: American
Ingredients: 4 bell peppers; 1 cup cooked rice; 1 can black beans, drained and rinsed; 1/2 onion, chopped; 1 garlic clove, minced; 1 cup diced tomatoes; 1 tsp chili powder; 1 tsp cumin; Salt and pepper, to taste; 1 cup vegetable broth

Crockpot Vegetarian Stuffed Peppers Recipe

Kathryne Herbert Modified: November 12, 2023

Photos of Crockpot Vegetarian Stuffed Peppers Recipe

How To Make Crockpot Vegetarian Stuffed Peppers Recipe

Hearty vegetarian peppers filled with rice, beans, and veggies slow cooked to perfection.

Preparation: 15 minutes

Cooking: 4 hours

Total: 4 hours 15 minutes

Serves:

Ingredients

4 bell peppers
1 cup cooked rice
1 can black beans, drained and rinsed
1/2 onion, chopped
1 garlic clove, minced
1 cup diced tomatoes
1 tsp chili powder
1 tsp cumin
Salt and pepper, to taste
1 cup vegetable broth

Instructions

Cut the tops off of the peppers and remove the seeds and membranes.
In a bowl, mix together the rice, black beans, onion, garlic, diced tomatoes, chili powder, cumin, salt, and pepper.
Stuff the mixture into the peppers and place them in the crockpot.
Pour the vegetable broth over the peppers.
Cover and cook on high for 4 hours or until the peppers are tender.

Nutrition

Calories : 250kcal
Total Fat : 1g
Sodium : 383mg
Total Carbohydrates : 52g
Dietary Fiber : 15g
Sugar : 11g
Protein : 12g

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