How To Make Crockpot Vegetarian Lentil Soup Recipe
This hearty and flavorful soup is filled with protein-packed lentils and veggies, perfect for a cozy night in.
Preparation: 10 minutes
Cooking: 6 hours
Total: 6 hours and 10 minutes
Serves:
Ingredients
- 1 cup dried green lentils, rinsed and drained
- 4 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 celery ribs, chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
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Combine lentils, broth, tomatoes (with juice), onion, carrots, celery, garlic, cumin, thyme, salt, and pepper in a slow cooker.
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Cover and cook on low for 6-8 hours or until lentils are tender.
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Garnish with parsley before serving.
Nutrition
- Calories : 228kcal
- Total Fat : 1g
- Sodium : 1600mg
- Total Carbohydrates : 42g
- Dietary Fiber : 16g
- Sugar : 7g
- Protein : 16g
If you're looking for more delicious and healthy vegetarian recipes like this Crockpot Vegetarian Lentil Soup, head over to our Recipe Sharing forum section. There, you can discuss your experience making this soup, share your own favorite vegetarian recipes, and connect with other home cooks passionate about plant-based cooking.
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