Name: Crockpot Vegetarian Teriyaki Tofu Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 block of firm tofu, drained and cubed; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 onion, sliced; 1 cup of teriyaki sauce; 1 tsp of garlic powder; 1 tsp of ginger powder; 1 tbsp of cornstarch; 2 tbsp of water; Cooked rice, for serving

Photos of Crockpot Vegetarian Teriyaki Tofu Recipe

How To Make Crockpot Vegetarian Teriyaki Tofu Recipe

This dish is a flavorful and hearty vegetarian meal, perfect for those busy weeknights.

Preparation: 15 minutes

Cooking: 4 hours

Total: 4 hours 15 minutes

Serves:

Ingredients

1 block of firm tofu, drained and cubed
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
1 cup of teriyaki sauce
1 tsp of garlic powder
1 tsp of ginger powder
1 tbsp of cornstarch
2 tbsp of water
Cooked rice, for serving

Instructions

In a crockpot, add the tofu, bell peppers, and onion.
In a small bowl, mix the teriyaki sauce, garlic powder, and ginger powder. Pour over the tofu and vegetables and stir to combine.
Cook on high for 3-4 hours.
In a small bowl, mix the cornstarch and water. Add to the crockpot and stir to combine.
Cook for an additional 15-20 minutes until the sauce thickens.
Serve over cooked rice.

Nutrition

Calories : 278 kcal
Total Fat : 5g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 1774mg
Total Carbohydrates : 42g
Dietary Fiber : 3g
Sugar : 22g
Protein : 14g

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