How To Make Crockpot Vegetarian Teriyaki Tofu Recipe
This dish is a flavorful and hearty vegetarian meal, perfect for those busy weeknights.
Serves:
Ingredients
- 1 block of firm tofu, drained and cubed
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 1 cup of teriyaki sauce
- 1 tsp of garlic powder
- 1 tsp of ginger powder
- 1 tbsp of cornstarch
- 2 tbsp of water
- Cooked rice, for serving
Instructions
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In a crockpot, add the tofu, bell peppers, and onion.
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In a small bowl, mix the teriyaki sauce, garlic powder, and ginger powder. Pour over the tofu and vegetables and stir to combine.
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Cook on high for 3-4 hours.
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In a small bowl, mix the cornstarch and water. Add to the crockpot and stir to combine.
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Cook for an additional 15-20 minutes until the sauce thickens.
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Serve over cooked rice.
Nutrition
- Calories : 278 kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1774mg
- Total Carbohydrates : 42g
- Dietary Fiber : 3g
- Sugar : 22g
- Protein : 14g
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