How To Make Crockpot Vegetarian Vegetable Soup Recipe
A hearty and healthy soup packed with fresh vegetables and warm flavors.
Preparation: 20 minutes
Cooking: 4-6 hours on low heat
Total: 4-6 hours and 20 minutes
Serves:
Ingredients
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 zucchini, chopped
- 1 yellow squash, chopped
- 1 red bell pepper, chopped
- 1 can diced tomatoes, undrained
- 4 cups vegetable broth
- 2 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Add onion, garlic, carrots, celery, zucchini, yellow squash, and red bell pepper to the crockpot.
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Add diced tomatoes, vegetable broth, dried basil, dried oregano, salt, and black pepper.
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Stir to combine.
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Cook on low heat for 4-6 hours, or until vegetables are tender.
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Serve hot.
Nutrition
- Calories : 116kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1333mg
- Total Carbohydrates : 25g
- Dietary Fiber : 7g
- Sugar : 10g
- Protein : 5g
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