How To Make Crockpot Vegetarian Vegetable Soup Recipe
A hearty and healthy soup packed with fresh vegetables and warm flavors.
Add onion, garlic, carrots, celery, zucchini, yellow squash, and red bell pepper to the crockpot.
Add diced tomatoes, vegetable broth, dried basil, dried oregano, salt, and black pepper.
Stir to combine.
Cook on low heat for 4-6 hours, or until vegetables are tender.
- Calories : 116kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1333mg
- Total Carbohydrates : 25g
- Dietary Fiber : 7g
- Sugar : 10g
- Protein : 5g
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