How To Make Crockpot Vegetarian Ratatouille
A hearty and healthy stew filled with fresh veggies and savory spices.
Preparation: 20 minutes
Cooking: 6 hours
Total: 6 hours 20 minutes
Serves:
Ingredients
- 1 can (14.5 oz) diced tomatoes
- 1 large eggplant, diced
- 1 large zucchini, diced
- 1 large yellow onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Add diced tomatoes, eggplant, zucchini, onion, bell pepper, and garlic to crockpot.
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Drizzle with olive oil and sprinkle with basil, oregano, salt, and pepper. Stir.
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Cover and cook on low for 6 hours.
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Serve hot and enjoy!
Nutrition
- Calories : 167kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 327mg
- Total Carbohydrates : 25g
- Dietary Fiber : 8g
- Sugar : 12g
- Protein : 5g
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