How To Make Crockpot Vegetarian Vegetable Curry Recipe
A hearty and healthy curry loaded with colorful vegetables and spices, slow-cooked to perfection.
In a Crockpot, combine all vegetables, tomatoes, chickpeas, and spices.
Add vegetable broth and stir to combine.
Cover the Crockpot and cook on low heat for 6 hours.
Stir in coconut milk and cook an additional 10 minutes.
Serve hot with rice or naan bread.
- Calories : 237kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 741mg
- Total Carbohydrates : 38g
- Dietary Fiber : 12g
- Sugar : 11g
- Protein : 9g
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