How To Make Crockpot Vegetarian Sweet Potato Casserole Recipe
A delicious and healthy vegetarian dish with sweet potatoes, nuts, and spices cooked in a crockpot.
Preparation: 20 minutes
Cooking: 4 hours
Total: 4 hours 20 minutes
Serves:
Ingredients
- 3 large sweet potatoes, peeled and sliced
- 1/2 cup pecans, chopped
- 1/2 cup dried cranberries
- 1/4 cup maple syrup
- 1/4 cup butter, melted
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
Instructions
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Layer sweet potato slices on the bottom of the crockpot.
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Mix together pecans, dried cranberries, maple syrup, melted butter, cinnamon, nutmeg, and salt in a small bowl.
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Sprinkle half of the mixture over the sweet potatoes.
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Add another layer of sweet potatoes and sprinkle with the remaining mixture.
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Cover and cook on low for 4 hours or until sweet potatoes are tender.
Nutrition
- Calories : 348kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 23mg
- Sodium : 390mg
- Total Carbohydrates : 52g
- Dietary Fiber : 7g
- Sugar : 25g
- Protein : 5g
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