How To Make Crockpot Vegetarian Sweet Potato Casserole Recipe
A delicious and healthy vegetarian dish with sweet potatoes, nuts, and spices cooked in a crockpot.
Layer sweet potato slices on the bottom of the crockpot.
Mix together pecans, dried cranberries, maple syrup, melted butter, cinnamon, nutmeg, and salt in a small bowl.
Sprinkle half of the mixture over the sweet potatoes.
Add another layer of sweet potatoes and sprinkle with the remaining mixture.
Cover and cook on low for 4 hours or until sweet potatoes are tender.
- Calories : 348kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 23mg
- Sodium : 390mg
- Total Carbohydrates : 52g
- Dietary Fiber : 7g
- Sugar : 25g
- Protein : 5g
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