Photos of Crockpot Vegetarian Sweet Potato Casserole Recipe
How To Make Crockpot Vegetarian Sweet Potato Casserole Recipe
A delicious and healthy vegetarian dish with sweet potatoes, nuts, and spices cooked in a crockpot.
Preparation: 20 minutes
Cooking: 4 hours
Total: 4 hours 20 minutes
Serves:
Ingredients
- 3 large sweet potatoes, peeled and sliced
- 1/2 cup pecans, chopped
- 1/2 cup dried cranberries
- 1/4 cup maple syrup
- 1/4 cup butter, melted
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
Instructions
-
Layer sweet potato slices on the bottom of the crockpot.
-
Mix together pecans, dried cranberries, maple syrup, melted butter, cinnamon, nutmeg, and salt in a small bowl.
-
Sprinkle half of the mixture over the sweet potatoes.
-
Add another layer of sweet potatoes and sprinkle with the remaining mixture.
-
Cover and cook on low for 4 hours or until sweet potatoes are tender.
Nutrition
- Calories : 348kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 23mg
- Sodium : 390mg
- Total Carbohydrates : 52g
- Dietary Fiber : 7g
- Sugar : 25g
- Protein : 5g
Share your thoughts and experiences with this Crockpot Vegetarian Sweet Potato Casserole Recipe in the Recipe Sharing forum section. Let's discuss any variations or serving suggestions you may have!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review