Crockpot Seafood Paella Recipe

Ingredients

• 3 cups chorizo, sliced into 1-inch rings
• 1 cup shrimps, fresh or frozen, thawed if using frozen, tail-on, and deveined
• 1 cup clams, or mussels, fresh or frozen, thawed if using frozen and debearded
• 1 cup scallops, fresh or frozen, thawed if using frozen
• 1¾ cups seafood broth, or chicken broth
• 1½ cups long grain rice
• ½ cup white wine
• 3 oz yellow onions, chopped
• 4 oz bell peppers, of your choice, chopped
• 2 cups tomatoes with juice, canned, diced or crushed
• 1 cup green peas, frozen and thawed
• 1 tsp ground turmeric
• ½ tsp smoked paprika
• 1½ tsp garlic salt
• ¼ cup olive oil
• salt and ground black pepper, to taste

For Serving:

• 2 lemon wedges, per serving
• 1 tbsp aioli, per serving if using
• ¼ tsp parsley, chopped, per serving