How To Make Russet Potato and Sausage Breakfast Casserole
A delicious breakfast casserole made with russet potatoes and sausage.
Serves:
Ingredients
- 4 medium russet potatoes, peeled and thinly sliced
- 1 lb breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 8 large eggs
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
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Preheat oven to 375°F.
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Grease a 9×13 inch baking dish.
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Layer the potato slices and cooked sausage in the dish.
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Sprinkle the cheese over the top.
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In a separate bowl, whisk the eggs, milk, salt, and pepper together.
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Pour the egg mixture over the potato and sausage mixture.
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Bake for 45-50 minutes or until the egg is set in the middle.
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Let cool for a few minutes before serving.
Nutrition
- Calories : 643kcal
- Total Fat : 44g
- Saturated Fat : 18g
- Cholesterol : 465mg
- Sodium : 1586mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 41g
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