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Russet Potato and Sausage Breakfast Casserole Recipe


Photos of Russet Potato and Sausage Breakfast Casserole Recipe

How To Make Russet Potato and Sausage Breakfast Casserole

A delicious breakfast casserole made with russet potatoes and sausage.

Preparation: 20 minutes
Cooking: 1 hour
Total: 1 hour 20 minutes



  • 4 medium russet potatoes, peeled and thinly sliced
  • 1 lb breakfast sausage, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 8 large eggs
  • 1 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper


  1. Preheat oven to 375°F.

  2. Grease a 9×13 inch baking dish.

  3. Layer the potato slices and cooked sausage in the dish.

  4. Sprinkle the cheese over the top.

  5. In a separate bowl, whisk the eggs, milk, salt, and pepper together.

  6. Pour the egg mixture over the potato and sausage mixture.

  7. Bake for 45-50 minutes or until the egg is set in the middle.

  8. Let cool for a few minutes before serving.


  • Calories : 643kcal
  • Total Fat : 44g
  • Saturated Fat : 18g
  • Cholesterol : 465mg
  • Sodium : 1586mg
  • Total Carbohydrates : 18g
  • Dietary Fiber : 2g
  • Sugar : 3g
  • Protein : 41g
Want to share your experience making this Russet Potato and Sausage Breakfast Casserole or discuss variations and tips? Join the conversation in the Recipe Sharing forum and let's talk about this hearty and delicious breakfast dish!

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